Microwave: Open the lid of tray slightly, while still covering the food. First set to "Defrost" for 1 min, then heat on high for 4 min
Oven: Preheat oven to 400F. Remove from tray and place in an oven-safe dish. Heat for 8-10 min
Stove top: Empty contents from package into skillet. Add 1 tbsp of water, cover skillet and heat over medium for 7-8 min
Skinless Chicken Thigh, Cauliflower, Artichoke (Quartered Artichoke Hearts, Water, Salt, Citric Acid), Bell Peppers, Greek Vinaigrette Dressing (Olive Oil, Red Wine Vinegar, Honey, Garlic Powder, Salt, Dried Oregano, Black Pepper, Red Pepper Flakes), Feta Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Kalamata Olives (Kalamata Olives, Water, Wine Vinegar, Salt), Olive Oil.
Processed in a facility that also processes wheat, dairy, eggs, soy, sesame, peanuts, fish and shellfish.
Dietary preferences: Color Additive- & Dye-Free, High Fiber, High in Protein, No Artificial Flavors, No Artificial Sweeteners, No High Fructose Corn Syrup, No MSG, No Sulfites / Sulphur Dioxide, Palm Oil-Free, Yeast-Free, No Nitrites, Preservative-Free, Gluten-Free