<h4>with porcini, white and portobello mushrooms, parsley, leeks, thyme and parmesan cheese</h4> <p>Our latest Risotto recipe has four different types of Mushrooms! This Risotto checks all of the flavor profiles: Creamy from being a risotto, earthy from the porcini and bella mushrooms, savory due to a dash of thyme and portobello mushrooms. A meat free but hearty meal which won't let you leave the table hungry!</p>
Out of stock
Buckwheat with Mushrooms, 10 oz
<h4>with porcini, white and portobello mushrooms, spinach, thyme and ghee</h4> <p>When you're looking for something decadent and delicious without working about any calories, we have just the dish for you! Buckwheat forms the base of a savory, but simple flavors from thyme and four different types of mushrooms! A great way to satisfy a big appetite without meat!</p>
Out of stock
Frittata with Butternut Squash, 7.5 oz
<h4>with goat cheese, spinach, mozzarella, cream, and nutmeg</h4> <p>A simple but delicious take on the classical Italian Frittata with a hint of nutmeg and butternut squash! Gooey mozzarella and salty goat cheeses help balance out the creaminess of this dish. Heat it up quick and enjoy!</p>
Out of stock